My husband makes a BBQ Chicken Boboli that’s really good. However, that’s the ONLY kind of Boboli he makes and we’ve been together 15 years so you do the math. Last night was Boboli night and I decided to mix it up a bit. This led me to think of something different and now that I’m actually documenting my little experiments on this here blog I thought I would give this a shot and it worked!

Mediterranean Boboli

1 Boboli
1 small container of Sabra Classic Hummus
1 small tomato
1 tbsp feta cheese
6 Kalamata Olives
1 lemon

Preheat oven to 415 degrees. Spread hummus on Boboli, sprinkle with chopped tomatoes, chopped olives and feta cheese. Bake for 12 – 15 minutes on cooking tray and another 3 – 5 minutes on the rack for more crisp. Remove from the oven and let cool for about 5 minutes. Drizzle with lemon.

I used feta cheese with a tomato and basil accent and sprinkled a dab of my husband’s pizza cheese over the top because it was right there. I probably didn’t need the pizza cheese, but I’m a pizza gal and couldn’t help myself.

I cannot wait to try some grilled chicken on this next!