When I saw this recipe I heard the avocado calling me. I knew I would make this. It was just a matter of time. Enter summer and my new camera guy!
This recipe was originally for a sandwich and the ingredients were mashed up and placed on whole wheat bread. I had it both ways and either way, it is yummy! I had to split the recipe from the Original Recipe by Two Peas & Their Pod because I am the only one in the house who will eat this. The first day I had it as a salad.
Here is what you are going to need –
Chickpea, Avocado & Feta Cheese Salad
1/2 Can of Chickpeas
1 Green Onion
1 T Chopped Cilantro
1/4 Cup of Feta Cheese
*Salt and pepper to taste
The next day I used the rest of the chickpeas and made my second batch. I had the first half in a sandwich and the rest in my salad last night for dinner.
I can’t wait to make it again as an alternative to guacamole.
PS I am loving my new camera guy!